Pineapple Cream Pudding

Mrs. Robert Beck – Lanakila

• ¼ c drained, crushed pineapple
• ¾ c pineapple juice
• 24 quartered marshmallows
• 1½ pkgs. vanilla pudding powder
• 1½ c evaporated milk
• ¾ c water

Mix pineapple, juice and marshmallows and chill. Place in saucepan pudding powder and stir in slowly mixture of evaporated milk and water. Bring to a boil, stirring constantly. Cook slowly and stir 30 seconds. Cover and chill. Fold in pineapple mixture. Put into large serving dish or 6 individual serving dishes. Keep chilled until serving time. If desired, garnish with slices of maraschino cherries. Serves 6.