Pumpkin Bars
—Alena Pule
- 2 cups flour
- 2 cups sugar
- 2 cups canned pumpkin
- 1 cup oil
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 3 eggs
- Nuts
Topping:
- 3 oz. cream cheese
- 3/4 stick soft butter
- 1 tsp. milk
- 1 tsp. vanilla
- 1 3/4 cups powdered sugar
Mix together first 12 ingredients. Bake at 350° for 25 minutes. Let cool. Combine topping ingredients and beat well. Spread on baked layer and refrigerate. Cut into bars and serve.

