Portuguese Bean Soup

• 1 ring Portuguese sausage
• 2 cup red beans
• 1 small onion, sliced
• 1 clove garlic, cut fine
• 1 small potato
• 1/8 tsp. pepper
• 1/8 tsp. paprika
• Dash cayenne pepper
• Salt to taste
• 1 can tomato sauce
• 1 small cabbage
• 1/2 cup macaroni
• 1 1/2 tbsp. lemon juice

Cook beans in plenty of water until tender. Add sausage ring, seasonings, and cook 5 minutes. Add vegetables and macaroni, cook until just tender. Add lemon juice and tomato sauce. Cook 5 minutes more. Serve very hot.