Vegetarian Lentil Stew

Lynn Harmer

• 1 c. lentils
• 1 – 8 oz. tomatoes, cut up
• 1/2 c. chopped onions
• 1/3 c. chopped green peppers
• 1/4 c. celery
• 3 1/2 c. water
• 1 tsp. salt
• 1/4 c. sliced carrots
• 1/4 thyme, crushed

Wash lentils, mix remaining ingredients, simmer. Cover for 2 hours.

Yields: 4 cups.