Quantity French Dressing

Christine Jenkins

• 6 cans tomato soup
• 3 c. vinegar
• 2 c. Wesson oil
• 1 1/2 c. sugar
• 6 tsp. salt
• 6 Tbsp. Worcestershire sauce
• 6 Tbsp. onion juice
• 2 tsp. garlic powder
• 1 tsp. black pepper
• 3/4 c. mustard

Combine all ingredients in mixer or blender and blend carefully.