New England Carrot Cake

Cream together:

• 2 cups sugar
• 4 eggs

Add:

• 2 jars baby food carrots (Jr. size)
• 1 can crushed pineapple, drained
• 1 cup raisins
• 1 1/3 cup oil
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking soda
• 1 tsp. salt

Blend well. Bake in ungreased 9 x 13 baking pan at 375 degrees for 40 minutes.

Frosting

Blend together:

• 1/2 pkg. powdered sugar
• 2 tsp. butter
• 1 pkg. (8 oz.) cream cheese
• 1 tsp. vanilla