Bread Pudding

Lenore Kozohara

• 1 loaf (16 oz.) sweet bread
• 2 cups fresh milk
• 1 block butter
• 3/4 cup sugar
• 5 eggs
• 1 tsp. vanilla
• cinnamon
• raisins

Shred bread and place in a 9×13″ pan. Sprinkle with raisins. Set aside. In a pot add milk, butter and sugar. Heat until butter is melted; do not boil. Pour mixture over bread and raisins. In a separate bowl, beat eggs and vanilla. Pour liquid mixture over bread mixture. Sprinkle with cinnamon. Bake in 350 degree oven for 30 minutes.