Biscuits

Lenore Kozohara

• 1 egg
• 1 cup yogurt (plain or with fruit)
• 1/3 cup sugar
• 2-1/2 cups Bisquick
• 1/2 tsp. baking soda

Grease muffin cups or use paper baking cups. Beat egg until light. Blend in yogurt and sugar. Stir in Bisquick and baking soda. Fill 12 muffin cups and brush tops with butter. Bake for about 15 minutes in 400 degree oven.