Pink Sauce (Delicious with shrimp or for any sea food)

Blend together 1 cup mayonnaise, 1 cup chili sauce, 1 tsp. Worcestershire sauce, 1 tsp. horse-radish, 4 minced sweet pickles, 2 minced stalks of celery, 1 minced small onion, 4 minced green onions, 4 minced sprigs of parsley and 1 tbsp. sugar. Refrigerate – makes 2½ cups.