Pickled Pipinolas (Choyotes)

• 1 gal. sliced pipinolas (use peel)
• Ice cubes
• ½ cup salt

Salt and add ice cubes and soak for 2 to 3 hours.

Bring to a boil:

• 4 cup cider vinegar
• 5 cup white sugar
• 2 tsp. celery seed
• 2 tsp. mustard seed
• 2 tsp. turmeric
• 6 whole cloves

Pour drained pipinolas (do not wash out salt) into this syrup and heat through. Pour into hot sterilized jars. Onions may be added.