Fresh Apple Cake

• 2 cups sugar
• 1¼ cups liquid vegetable oil
• 2 eggs
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. vanilla
• 3 cups flour
• 3 cups fresh apples (peeled, cored and chopped)
• 1 cup chopped walnuts
• 1 cup crushed pineapple, drained
• ½ cup chopped maraschino cherries

Mix sugar and oil, add eggs and beat well. Add soda, salt, vanilla, apples, nuts, cherries and pineapple. Add flour a little at a time. Blend well. Bake in a well greased and floured tube pan. Bake 1 hour in a 350 degrees F. oven.