Papaya Pudding

• 2 cup ripe papaya pulp (mashed)
• ½ cup bread crumbs
• 1 cup flour
• ¼ cup butter
• ¾ cup sugar
• 1 egg, well beaten
• 1 tsp. flavoring (vanilla, grated lime or orange rind)
• ½ cup crushed pineapple, drained (optional)

Cream butter and sugar. Add well beaten egg, then flour. Add papaya, salt and bread crumbs, and flavoring. Steam in a buttered pan for 2½ hours or until done. Serve with sauce.

Sauce:

• 1 cup milk
• ½ cup ripe papaya pulp
• 1/3 cup sugar
• ¼ tsp. vanilla
• 2 tbsp. flour

Mix all ingredients except flavoring and boil continuously stirring until thick. Add flavoring immediately after removing from fire.