Orange Juice Salad Dressing (Aderezo de china)

Dr. Linda Carr

• 1/3 c. olive oil
• 1/3 c. balsamic vinegar
• 2 T. thawed orange juice concentrate
• 1 T. shoyu
• 1 T. Dijon mustard
• 1 T. honey
• Several twists cracked black pepper

Mix together olive oil, vinegar, orange juice concentrate, shoyu, mustard, honey and pepper. Good on any greens. Keep in refrigerator 3 to 4 days.