Mound Bars

• 2 cups Graham Cracker Crumbs
• ¼ cup sugar
• ½ cup melted butter
• 7 oz. coconut, flaked
• 1 can sweetened condensed milk

Frosting:

• 1-6 oz. pkg. chocolate chips
• 1 tbsp. peanut butter

Combine first three ingredients and spread in 9×13 inch pan. Bake at 350 degrees for 10 minutes. Mix coconut and milk together and spread over baked mixture. Bake 15 minutes at 350 degrees. Melt chips and peanut butter and spread over baked bars.