Abalone Pupu

• 1 can abalone, sliced thin
• 2 tbsp. Chinese parsley, chopped fine
• 2 tbsp. green onion, chopped fine

Sauce:

• 1/4 c. shoyu
• 1/2 of lemon – juice
• 1 tbsp. sugar
• ajinomoto

Heat sauce; add parsley and green onion. Add abalone and soak overnight. Cooking abalone toughens it.