Mango Bars

Reid Siarot

• 2 C. flour
• 2 blocks butter
• 1/2 C. sugar for crust
• 3 C. chopped mango
• 3/4 C. sugar for filling
• 1/3 C. water
• 3 T. cornstarch mixed with water
• 2 C. oatmeal
• 1/2 C. sugar for topping
• 1 1/4 C. flour for topping
• 1 block butter for topping

Preheat the oven to 300°. Combine flour, butter, and sugar into a pea-size dough. Pat dough into 9″x13″pan. Combine mango with sugar and water and cook until soft, about 20 to 25 minutes. Stir cornstarch/water mixture into mango. Cool slightly then pour over crust. Combine oatmeal, sugar, flour, and butter into a pea-size topping. Sprinkle topping evenly over filling. Bake for 1 hour.