French Dressing I

• ½ cup sugar
• 1½ tsp. dry mustard
• 2 tsp. salt
• ½ tsp. paprika
• 1 can tomato soup (10½ oz.)
• 1 cup corn oil
• ¾ cup cider vinegar
• ¼ cup lemon juice
• 1 tsp. Worcestershire sauce
• 1 medium onion, chopped
• 1 clove of garlic, more if desired

Place all ingredients in electric blender and process. Pour in jar and refrigerate. Makes about 1 quart.