French Dressing II

• 1 cup mayonnaise
• ¼ cup corn oil
• 1/3 cup red wine vinegar
• 2½ tbsp. sugar
• 1½ tsp. paprika
• 1 tsp. dry mustard
• ¾ tsp. salt
• 1 clove garlic(use garlic press)

Combine dry ingredients, add garlic and wine vinegar. Next add oil to mayonnaise and combine ingredients, place in a pint jar and shake well. Refrigerate, this recipe makes 1 1/3 cups or just about a pint.
Hint: Keep paprika with bottle cap on tightly in refrigerator to maintain the lovely red color.