Chicken Salad

• 5 cups cooked chicken, cut in chunks
• 2 tbsp. salad oil
• 2 tbsp. orange juice
• 2 tbsp. vinegar
• 1 tsp. salt
• 3 cups cooked rice
• 1½ cups small green grapes
• 1½ cups sliced celery
• 1 (13½ oz.) can pineapple tidbits, drained (1 cup)
• 1 (11 oz.) can mandarin orange, drained
• 1 cup toasted slivered almonds
• 1½ cup mayonnaise

Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients (or you can refrigerate mixture overnight). Gently toss together all ingredients just before serving. Makes 12 servings.