Left-Over Spanish Rice

• 2-3 slices bacon or ½ Portuguese sausage, sliced
• ½ med. onion, diced
• 1 stalk celery, diced
• 1 sm. bell pepper, diced
• 1 clove garlic, grated

Saute together with bacon.

• 2 cups cook rice (leftover)

Refrigerated rice must be loosened with small amounts of water.

• ½ cup catsup (more or less to taste)
• salt and pepper to taste

Mix with rice and add to the above mixture and cook till rice is nice and fluffy.