Kobu Tsukudani

• 1 pkg. Kiri kobu
• 1 cup water
• ½ cup sugar
• ½ cup shoyu
• chili pepper

Wash kobu. Put water, chili pepper, shoyu and sugar in pot, when it boils add kobu. Cook on medium heat. Stir once in a while. If it is too hard to your taste add water again and cook till it suits you.