John’s Peanut Butter Cookies

John Gregg Allerton

• 1 pkg. yellow cake mix
• 1 c. peanut butter
• 1/2 c. cooking oil
• 2 Tbsp. water
• 2 eggs

Put all ingredients in mixing bowl. Mix well. Pau! Roll into small balls between the palms of your hands. Place on cookie sheet. Press criss-cross with a wet fork. Bake at 350 degrees for 12 minutes. If you don’t want to bake all at once, roll half the dough into a “sausage” and freeze.