Irish Health Bread

Kathryn Baldwin

• 3 c. whole wheat flour
• 1 c. wheat germ
• 1 Tbsp. sugar (if desired)
• 1 tsp. salt
• 1 tsp. baking powder
• 2 – 3 Tbsp. melted margarine
• 2 c. buttermilk

Mix all dry ingredients well. Add melted shortening to buttermilk and add to dry ingredients and mix well. Grease and flour bread loaf pan and add mixture. Bake at 375 degrees for 50 minutes. If desired add a handfull of raisins to dry ingredients.