Ice Cream Jello

Christine Jenkins

• 3 pkgs. 6 oz. orange Jell-O
• 4 c. hot water
• 1 c. syrup from canned peaches
• 2 cans (#2) sliced canned peaches
• 1 qt. vanilla ice cream

Melt Jell-O with water. Add 1 cup of peach syrup. Add vanilla ice cream to hot Jell-O.

Put layer of peaches in bottom of serving dish and then pour Jell-O – ice cream mixture over the peaches. Place in the refrigerator and let set up for 1 hour before serving.

Other Jell-O combinations with fruit which are good!
Lime Jell-O with Bartlett pears.
Strawberry Jell-O with fruit cocktail.