Hot Crab Salad

• 1 egg
• 1 cup shrimp (boiled & chopped)
• 1 can crab
• 1/4 cup chopped onion
• 1 cup chopped celery
• 8 water chestnuts (chopped)
• 2 cups potatoes (boiled & cubed)
• 1 can cream of celery soup (no water)
• 1 cup mayonnaise
• 1/2 t. salt
• Dash of pepper
• 1 T. butter
• 1/2 cup bread or cracker crumbs

Melt butter, add crumbs and set aside. Beat egg and add all other ingredients. Pour into a 6×10 or 8×8-inch pan. Sprinkle buttered crumbs on top and bake at 350º for 30 minutes.