Gyooza (Pot Stickers)

Combine ingredients and fill in gyooza wrappers.

• 1 lb. ground pork
• 3 mushrooms, soaked in water & chopped fine
• 2 stalks green onion, chopped fine
• 1/2 c. water chestnuts, chopped fine
• 1/2 tsp. salt
• 1 tsp. shoyu
• 1 tbsp. sake
• 1 tbsp. sesame oil
• 1 box gyooza wrappers

Pan fry until golden brown. Add 1/2 cup water, cover pot and continue cooking on low heat until done.