Kanten Made From Jello

Mrs. Masako Kuwaye – Houselot

• 1 box or 4 envelopes gelatine
• ⅓ c water
• 3 pkgs jello (cherry preferred)
• 1 c sugar
• 3 c hot water

Dissolve gelatine in water and set aside. To jello, add the sugar. Add hot water and gelatine, and stir until dissolved. Add a drop of peppermint or well drained pineapple. Pour into pans and chill.