Filipino Style Ogo

• 3 lbs. ogo
• ½ cup Japanese vinegar
• ½ cup shoyu
• ½ cup green onion
• 1 tomato, diced
• ½ med. round onion (salted & squeezed)
• ½ cup dried shrimp (soaked & diced)
• Red pepper to taste

Blanch ogo; drain and cool. Cut into 2″ pieces. Combine remaining ingredients and pour over ogo.