Keiki Lomi Salmon

• 1 pt. cherry tomatoes
• ¼ lb. salted salmon, cut in chunks
• 1 sm. onion, minced
• 1 stalk green onion, minced
• ¼ cup green pepper, minced

Remove blossom end of tomatoes. Remove seeds and pulp with a small spoon. Combine with salmon, onions, and green pepper. Mash the mixture with a fork or lomi (crush) with fingers. Refill tomatoes. Chill and serve.