Bean Sprouts

Mrs. Fusae Nakakura – Haina

• ¼ c meat
• 2 T shoyu
• 1 tsp fat
• 2 c bean sprout
• 1 tsp salt
• Garlic
• Ginger

Wash bean sprouts. Chop meat. Melt fat. Add salt. Add meat and fry until done. Add bean sprouts. Season.