Orange Nut Bread

Mrs. A. Muramatsu – Hakalau

• 4½ c flour
• 4½ tsp baking powder
• ¾ tsp salt
• ⅜ c sugar
• 2 eggs
• ¾ c walnuts, chopped
• 1½ tsp orange peel, grated
• 1½ c milk
• ¾ c orange marmalade

Sift flour with baking powder, salt and sugar. Add the chopped nuts, grated orange peel, orange marmalade, milk and the well-beaten eggs. Turn into well-greased pan. Let stand for about 10 minutes. Then bake in a moderate oven 350° F for 1 hour.