Dressing

• 1 tsp. minced onion
• 1 tbsp. butter
• 2 or 3 slices stale bread
• 1 tbsp. parsley
• 2 tbsp. minced celery
• 1 tsp. grated lemon peel
• 2 slices crisp bacon

Melt butter and simmer with onion. Soak bread in water and squeeze dry—crumble with parsley, celery, lemon peel, salt and pepper. Crumble bacon and add.