Lemonade Cookies

• 1 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 3 cups sifted flour
• 1 tsp baking soda
• 1 6-oz can (2/3 cup) frozen lemonade concentrate, thawed

In large mixer bowl, cream butter and sugar. Add eggs, beating till light and fluffy. Sift together flour and soda; add alternately to creamed mixture with 1/2 cup of lemonade concentrate. Drop from teaspoon onto greased cookie sheet. Bake in 400 degree oven for 8-10 minutes. Brush hot cookies lightly with remaining lemonade concentrate. Sprinkle with little granulated sugar. Remove to rack; cool.

Yield: About 4 dozen cookies