Banana Bread

A Graduate

• 3-1/2 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 2 blocks butter
• 1 cup sour cream
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 2 cups mashed banana
• 1/2 cup nuts

Shake in bag all dry ingredients. Cream butter and sugar and add sour cream, beat until fluffy. Beat in eggs. Add vanilla, banana and nuts; add dry ingredients. Do not overbeat. Bake 1 hour in 325 degree oven.

Yield: 4 loaves