Pork Soup

Mrs. Robert K. Beck – Lanakila

• 4 c water
• 1/2 lb pork
• 1/4 c dry shrimp
• 1 small salted cabbage chopped
• Salt to taste
• 1/2 lb pork hash (seasoned and made into round balls)
• 1 can abalone
• 1 small chinese cabbage, Wong Bok

Bring pork, shrimps and water to a boil. Cook for 20-30 minutes. Add other ingredients. Cook until done. Serve hot.