Crispy Wun Tun

—Charlotte Davis

• 1 lb. ground pork
• 1 can water chestnuts, grated
• 1 Tbsp. oyster sauce
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 clove garlic
• 1 inch ginger, grated
• Wun tun wrappers

Mix ingredients. Use 3/4 tsp. of mixture and wrap; makes 60.

Heat oil medium to high (at least 400º). Fry a few at a time till crispy and golden brown (about 3 to 4 minutes).

Clean old oil and add 1/2 cup to new oil; will brown immediately. Always save your old oil and refrigerate to stay fresh!