Buttery Ranch Pretzels

Nancy Chong

• 1 bottle Orville Redenbacher butter popcorn oil (available at KTA or Safeway)
• 2 lb Pretzels
• 1 pkg Hidden Valley Ranch Dressing & Dip mix (powder)
• 1 tsp garlic powder
• 1 Tbsp dill weed

1. Soak, don’t bake.
2. Discard excess salt in bottom of pretzel bag (place in colander so that the excess salt drops out of holes).
3. Place pretzels in large bowl.
4. Pour oil.
5. Sprinkle rest of ingredients.
6. Stir every 2-3 hours or overnight for 1 or 2 days.