Cornflake Cookies

Shari Hasegawa

• 3/4 C. sugar
• 1 C. butter
• 2 C. flour
• 1 tsp. baking soda
• crushed cornflakes
• 2 tsp. vanilla

Preheat the oven to 350°. Cream the sugar and butter together. Sift the flour and baking soda together. Add dry ingredients to the butter mixture. Add vanilla and form into a dough. Divide the dough into balls and cover with cornflakes. Press balls down with cup dipped in sugar. Bake for 12 to 15 minutes.