Cornbread Cake

Jarrett Tanaka

• 2 blocks margarine
• 2 C. milk
• 4 large eggs, beaten
• 4 C. pancake mix
• 1 C. sugar
• 1 tsp. baking soda
• 5 T. cornmeal

Preheat the oven to 350°. Melt the margarine and let cool a little. Mix in the milk and eggs. Add in the pancake mix, sugar, baking soda, and cornmeal. Mix well then pour into a 9″x13″ pan. Bake 45 to 50 minutes.