Candied Yams with Apples

• 4 med. yams, peeled and sliced
• 2 apples, peeled, cored and sliced
• 2/3 cup sugar
• Dash salt
• 1 tsp. cinnamon
• 1 Tbsp. flour
• 1/4 cup (1/2 block) margarine
• 2 tsp. lemon juice
• 6 slices lemon, thinly sliced
• 1/4 cup water

Arrange yam and apple slices alternately in rows in 8×12 baking dish. Mix dry ingredients and sprinkle over yam. Dot with slices of margarine. Sprinkle with lemon juice. Garnish with lemon slices. Add water. Cover and bake at 400° for 45 minutes or until done. Baste.