Pumpkin Mochi

• 2 cups Sugar
• 1 pound Mochiko
• 1 teaspoon Baking Powder
• 1/2 teaspoon Cinnamon
• 2 teaspoons Pumpkin Pie Spice
• 1 cup Butter, melted
• 1 can (27 ounce) Pumpkin
• 1 can (10 ounce) Sweetened Condensed Milk
• 2 teaspoons Vanilla
• 4 Eggs, beaten

Mix sugar, mochiko, baking powder, cinnamon, and pumpkin pie spice together. Combine rest of ingredients in a mixing bowl. Add the liquid ingredients to the dry ingredients and mix well. Pour into well greased 9 x 13 inch pan.

Bake in a preheated 350° oven for 1 hour. Let cool for about 3 hours. Cut and serve.