Good Chocolate Cake

• 3/4 cup butter or margarine
• 1-3/4 cups sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups all-purpose flour
• 3/4 cup Hershey’s cocoa
• 1-1/4 tsp baking soda
• 1/2 tsp salt
• 1-1/3 cups water

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and salt; add alternately with water to creamed mixture. Pour batter into 2 greased and floured 8-inch cake pans. Bake at 350 degrees for 35-40 minutes. Cool; frost with chocolate frosting. Decorate with nuts or whatever you wish.