Orange Butter Cake

Member, Class of 1952

• 1 box Duncan Hines yellow cake mix
• 1 tsp baking powder
• 1 box instant vanilla pudding
• 1-1/4 cups milk
• 4 eggs
• 3/4 cup Wesson oil

Mix cake mix and baking powder. Combine vanilla pudding and milk. Beat eggs until frothy and add oil to mixture. Add cake mixture and pudding mixture alternately into egg mixture. Beat on high speed for 2 minutes. Bake in Bundt pan or 9×13-inch pan for 45 minutes at 350 degrees. Make holes in cake and pour glaze.

Glaze:

• 1/2 cup sugar
• 1 block butter
• Juice of 1 orange

Bring mixture to boil and pour over cake while hot.

NOTE: Very good — tastes even better the next day.