Baked Green Bean Dish

• 2 cans French cut beans, drained
• 1 can tomato soup
• ½ cup brown sugar
• 8 or 10 slices of bacon
• ¼ cup diced onion

Dice bacon and brown in skillet with onion. Place drained beans, sugar and soup in casserole. Add bacon and onion. Cover and bake at 325 degrees for 1 to 1½ hours. Take off cover for last 15 minutes.