Apple Crisp

• 5 apples, peeled, cored and thinly sliced
• 1 tsp cinnamon
• 1/3 cup sherry
• 1 cup sifted all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter or margarine
• Dash salt

Arrange apples in bottom of greased baking dish. Sprinkle with cinnamon and sherry. Mix flour, brown sugar, butter and salt together with pastry blender or fingers to make a crumbly mixture; sprinkle evenly over apples. Bake, uncovered, in 375 degree oven for about 45 minutes or until apples are tender and crust is slightly brown. Serve warm with cream.

Yield: 5-6 servings