Fluffy White Frosting

An Alumnus

• 2 egg whites
• 3/4 cup sugar
• 1/3 cup light corn syrup
• 2 Tbsp water
• 1/4 tsp cream of tartar
• 1/4 tsp salt

Combine in top of double boiler. Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks. Remove from heat. Add 1 tsp vanilla; continue beating until thick enough to spread.