Cream of Avocado Soup

• 2 large or 3 small avocados, mashed (2 cups)
• 2 cups light cream
• 1 (13-3/4 oz can) chicken broth
• 1 Tbsp lemon juice
• 1/2 tsp salt
• Dash pepper
• Dried dillweed

Combine avocado, cream, chicken broth, lemon juice, salt and pepper. Stir till smooth. Chill 5-6 hours. Garnish each serving with dillweed.

Yield: 8-10 servings

NOTE: You may place all ingredients in blender and blend till smooth.