Kulolo

Combine:

• 1 pkg. poi
• 2 lb. cooked mashed taro
• 1 1/4 c. coconut milk
• 3/4 c. sugar

Place mixture in pan lined with wet brown paper, tin foil and then greased parboiled ti leaf. Cover top with parboiled ti leaf and finally with tin foil. Place a pan of water in the lower shelf of the oven. Bake in 300 degree F. oven for 1 hour.