Chocolate Blanc Mange

• 1 c. sugar
• 4 1/2 tsp. cornstarch
• 1/8 tsp. salt
• 3 c. milk
• 1 tsp. vanilla
• 1 1/2 sq. unsweetened chocolate

Combine in saucepan sugar, cornstarch, chocolate and salt. Gradually add milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until mixture thickens and cook 1 minute more. Add vanilla extract. Mixture can be poured into serving dishes for dessert; into a pie (baked) shell; or used for fondue in dipping bananas, doughnut or other fruits.