Pumpkin Pie

• 1 c. pumpkin
• 3/4 c. sugar
• 1 Tbsp. cornstarch
• 1 tsp. vanilla
• pinch salt
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 2 large eggs, separated
• 1 1/2 c. evaporated milk

Follow ingredients as above and mix well, leaving egg white. Beat egg whites stiff and fold in gently. Sprinkle nutmeg, bake at 325 degrees F.